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We Can’t Wait To Go On A Mad Food Trip

We Can’t Wait To Go On A Mad Food Trip
Gabbi Garcia and Khalil Ramos for Scout x Globe

Quick show of hands—whenever you’re in Makati, how hard is it for you to find a place to eat? There are a ton of choices around the city, so how do you even decide on one, right?

If you have this problem every time you’re dining in the city, then say no more, friends. On Saturday, March 11, our sister magazine Southern Living will be throwing the first-ever Backyard Grill at the Park of 2017 at the Urdaneta Village Football Field.

Everyone—and we mean everyone—is invited to come feast with us from 11 a.m. to 9 p.m. And when we say feast, we’re talkin’ ‘bout a literal banquet of food stalls coming through to satisfy all your worst munchies. The variation is off the chain; you can dig in on poke bowls from Ahi Hawaii, pizzas from Nolita, top-notch burgers from the Burger Hub, prime cubes of the best beef from Primo’s Wagyu, barbecued beef ribs from Billy Bob’s Smoke Yard, Big Rigg Shawarma, Asian eats from Ozawa Noritako and Black Sheep, and a whole lot more.

And for those still unconvinced, still looking for a reason to drop by: if you’ve been wanting to get a piece of that Scout x Proudrace “Trust” collection, your very own boys and girls from Scout’s got a booth selling that sweet, sweet merch.

Don’t be afraid to wild out on all the food, because what you pay for is going to a good cause. A portion of the proceeds will be donated to Tahanang Walang Hagdanan, Inc.

#HingeBYG is brought to you by Nestle and Pioneer with our media partners HIP.ph, Inquirer.net, Inquirer Megamobile, Preen.ph, and Scoutmag.ph.

For more updates follow our friends of Nolisoli.ph over on Twitter at @nolisoliph, and on Instagram and Facebook at @nolisoli.ph.

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